Position Summary
The Dishwasher/Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. This position will be located at the Lopes Training Table location on campus.
General Responsibilities:

• Washes dishes by hand or places them in a dishwashing machine.
• Washes work tables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Polishes silver.
• May wash pots.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.
• Lifting heavy objects occasionally.
• Must be able to lift 50lbs

Equipment Used:

• Cleaning Chemicals for Dishes
• Sponges
• Broom & Mop

Qualifications & Requirements

• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Must be able to work nights, weekends and some holidays.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.
• Must be able to work Monday,Tuesday,Thursday,Saturday 6pm-11pm

Education:
Grand Canyon University is committed to a student first policy.
Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:

• Enrolled at GCU as a full-time student in a Bachelor's program or Master's program.
• Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
• Maintain good financial and academic (SAP) standing with the University.

You may be subject to termination if you fall below the minimum requirements.
Physical Requirements:
Standing: Frequently
Walking: Frequently
Lifting: Frequently
Carrying: Frequently
Pushing: Frequently
Bending: Occasionally
Squatting: Occasionally
Climbing: Rarely
Reaching: Frequently
Grasping: Frequently
Fine Eye to Hand Coordination: Frequently
Driving: Never
Work Environment : Restaurant Environment
Pay Rate: Minimum Wage
Number of Openings: 5
Manager: Lopes Training Table - Food Services Manager