We are looking for candidate that has at least one year of cashier experience. Able to take order, pack food, track order status. Must have good communication skill and love to interact with customer and provide great customer service.

Job Responsibilities:

- Working Hours from 4 PM - 9 PM weekdays

- Available to work on Saturday and Sunday, either morning shift 11AM-4PM or 4PM-9PM

- Clean tables after each service.

- Clean the restaurant after closing, including sweeping and mopping floor, clean table, guest restroom.

- Restock food and other items when necessary

- Make sure to inform manager on out of stock item

- Be able to use delivery tablets, to check/finish orders.

- Make sure the prep station is clean at all times.

- Report to restaurant supervisor on items that need to be reordered.

- Follow all measurements to make the dish. NEVER CHANGE THE MEASUREMENTS.

- Ensure food safety at all time. FOLLOW FOOD SAFETY PROCEDURES AT ALL TIMES.

- Help with other station whenever needed

- Be responsible for packing To Go and Web Orders.