Y-Not Stop Team Member must:
Communicate politely to customers and team members.
Suggest items to customers & handle transactions efficiently.
Stock food items, merchandise, and supplies.
Clean and sanitize.
Maintain safe and clean equipment.
In kitchen:
Prep, fry, grill and or bake food items.
Follow recipes and portion controls.
Duties and Responsibilities:
Keep customers needs first in all tasks.
Seek out opportunities to improve our customer experience.
Encourage other team members.
Accept coaching from Managers.
Experience:
Prior experience in retail or food service preferred.
Certification
Certification
Current, valid Responsible Vendor Certification required (within 45 days of hire).
Food Safety Certification a plus.