Y-Not Stop Cook must:
• Communicate politely to customers and team members.
• Prep, fry, grill and or bake food items.
• Follow recipes and portion controls.
• Maintain safe and clean equipment.
• Stock food items, merchandise, and supplies.
• Serve from our hot box.

Duties and Responsibilities:
• Keep customers’ needs first in all tasks.
• Seek out opportunities to improve our customer experience.
• Encourage other team members.
• Accept coaching from Managers.

Experience:
• Prior experience in food service or retail preferred.
Certification
• Current, valid Responsible Vendor Certification required (within 45 days of hire).
• Food Safety Certification a plus.