POSITION TITLE: KITCHEN DISHWASHER PERSONNEL

Daily use of dishwasher, sink and crates. Exposure to above average temperatures is prevalent. There is a high degree of lifting and a significant degree of standing, walking, bending and transporting objects of various weights and dimensions. Must have a full range of motion and dexterity. Must accept and follow instructions from supervisors.

Working Conditions:

Most work will be in general warehouse conditions, in which some work areas will not be heated or air conditioned. Exposure to above average temperatures is prevalent. The typical tools (crates, dollies, racks, etc.) can be considered hazards. Most mechanical equipment used are electrical and may be gas fired. The exposure to moving belts is continuous in the packaging function. There is exposure to detergents, bleaches, cleaning chemicals, hot water.

Position Tasks & Activities:

• Clean items as specified by manufacturer and company policy.
• Wrap and package items per company policy.
• Upholds the quality control standards of the company.
• Restock cleaned and packaged items appropriately.
• Inspect returned dishes or items.
• Tag items for processing.
• Sort dirty items per company policy.
• Complete a daily check-in log.
• When laundry equipment breaks, notify supervisor.
• Report safety violations to supervisor.
• Communicate with supervisor.
• Fill in for other positions, when necessary, for smooth operation of the business.
• Adhere to all company policies, procedures, rules and regulations in written or verbal form.
• Comply with government safety requirements and other regulations and security in store.
• Attend department, store and safety meetings.
• Perform other duties as requested.
• Sign your timecard at the end of each pay period. Pay periods run the 1st to the 15th and 16th to the end of the month.

Education, Skills & Requirements:

• Must be able to lift approximately 70 lbs.
• Ability to stand or walk for 8-hour shifts
• Must maintain a professional personal appearance.
• Must be able to use mathematics to solve problems.
• Must be able to speak English clearly and write legibly. The ability to speak other languages is a plus.
• Must pass company drug screen.
• Must maintain an acceptable attendance record.
• Must have a full range of motion and dexterity.
• Must be able to provide, understand and complete instructions furnished in written, oral or scheduled form.
• Maintain a cooperative working relationship with co-workers.

Reports to: Kitchen Supervisor

Celebrations! is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis including, but not limited to: veteran status, race, color, religion, sex, marital status, national origin, physical or mental disability and/or age.