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POSITION SUMMARY
The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets.
ESSENTIAL RESPONSIBILITIES
REQUIRED QUALIFICATIONS
Education:
Experience:
Licenses / Certifications:
PREFERRED QUALIFICATIONS
REQUIRED SKILLS
WORKING CONDITIONS
Part Time
$35k-45k (estimate)
12/07/2023
06/01/2024