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The hiring rate for this position is $30.00 per hour.
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POSITION SUMMARY
The Special Events Culinary Lead is responsible for ensuring effective collaboration between the culinary team and the event coordinators, with a specific focus on event prep and execution. The Special Events Culinary Lead needs to efficiently manage execution and all culinary related aspects of the event from station assignments to execution to achieve the highest level of customer satisfaction.
ESSENTIAL RESPONSIBILITIES
REQUIRED QUALIFICATIONS
Education:
Experience:
PREFERRED QUALIFICATIONS
REQUIRED SKILLS
WORKING CONDITIONS
Part Time
$93k-115k (estimate)
12/07/2023
07/11/2024