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Department: Food Service (Non-Exempt)
Hours per week: 40 Full Time
Job Summary:
The Cook I is responsible for ensuring a safe, sanitary environment in the facility kitchen. Ensures menus are posted and the food is prepared in time for the service of residents. Food must be served in compliance with the Statement of Work.
Education and Qualifications:
High School diploma or GED required. One year of experience working in a kitchen serving 25 people or more required. Food handlers license is required. Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must have good communication skills and be able to articulate professionally, verbally and in writing. Must complete annual training required by the contract. Available to work any shift any time any schedule. Must have a valid driver’s license and social security card issued by the U.S. Social Security Administration, and be a United States citizen, permanent resident, or another person lawfully admitted into the United States. Must pass a federal background check and physical examination.
Skills and Specifications:
Job Responsibilities:
The Cook I shall assume the following job responsibilities:
“Working Alternatives, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.â€
*By submitting a resume and/or application, you are agreeing to be sent communications through email and/or text message by Working Alternatives, Inc.
Failure to submit a fully completed application and current resume may result in your removal from the process
Full Time
$30k-39k (estimate)
04/24/2024
06/23/2024
easyapply.co
San Diego, CA