Weekend availability is a must!! Weekend Bartending/ Serving 3 days a week.

JOB DESCRIPTIONS:

A Dinner Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Specifically, you would be responsible for performing the following tasks to the highest standards:

· Respond to guest requests in a timely, friendly and efficient manner

· Ensure knowledge of menu and restaurant promotions and specials

· Take guest food and/or beverage orders and input orders in appropriate point-of-sale system

· Retrieve and deliver food and beverage orders in a timely manner

· Ensure guest satisfaction throughout the meal service

· Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations

· Ensure serving station is well-stocked at all times

* Maintain a clean working area.

* Communicate inventory concerns with supervisor/management in a timely fashion.

Full time position also receives health benefits such as health insurance, dental insurance, and personal time off.

Job Type: Part-time

Pay: $13.00 - $13.50 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off

Restaurant type:

• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend

Experience:

• Serving: 1 year (Required)
• Restaurant experience: 1 year (Required)
• Customer service: 1 year (Required)
• Bartending: 1 year (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person