Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Anticipated Close Date: This job is posted monthly, and applications are accepted on an ongoing basis

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement

Job Location: Fort Morgan, CO 
Job Type: Full Time

Shift(s) Available: 1st & 2nd

Compensation: $23.00 - $29.00 /hr

Sign-on Bonus: $3,000 for select positions in 2nd shift Harvest

Benefits information

• Paid Holidays & Vacation
• Medical, Vision and Dental Coverage
• Flexible Spending Accounts
• Life Insurance
• Disability Insurance
• 401 (k) Retirement Plan
• Employee and Family Assistance Program (EAP)
• 5-Day Work Week. Improved work/life balance

Principal Accountabilities

• Trimming to remove fat, hide, defects or contamination from muscle and tissues
• Supporting roles in the processing of beef
• General use of a knife or other tools
• Weighing, labeling, bagging, packing and boxing finished product
• Ensuring food safety and quality
• Cleanliness and housekeeping
• Maintaining a safe working environment
• Lift/handling raw and cooked meats
• Performing paperwork and computer work

Required Qualifications

• Legal to work in the US without the need of a Visa sponsorship
• Must be 18 years or older

Preferred Qualifications

• Beef processing experience
• Meat processing experience
• Further processing experience
• Production experience
• Knife experience
• Work history in the last 12 months
• Other duties,as assigned

Equal Opportunity Employer, including Disability/Vet