At Wolfnights, we recognize our employees as our most valuable resource. We create the most suitable environment for employees to work and are committed to helping you succeed in whatever position you fit into. Working at Wolfnights is not just about making wraps- we want employees that enjoy what they do and are happy to come into work. We believe in honesty and trust. We work to build trust with each other within the organization. We recognize that honesty and trust form the bond that holds organizations and relationships together. We also provide ongoing training and development of our people. We see it as a worthy investment in the future of the restaurant and as a way of enabling our people to achieve their potential in whatever they do. We believe our continued success depends on teamwork. We know that great achievements are only possible from helping and respecting each other.

Qualities of a Good Wrapper

• Efficient: A good Wrapper works quickly and efficiently to provide the quantity of products needed to keep up with our volume of business.
• Organized and Focused: A good Wrapper stays focused on one or two tasks at a time and completes those tasks before moving on to something else.
• Attention to Cleanliness and Sanitation: Much of a Wrapper’s job is involved with maintaining standards of cleanliness in the kitchen. A good Wrapper must be aware of our cleaning and sanitation standards and must maintain them consistently.
• Warm and Friendly: A good Wrapper must possess a personality that will make our guests feel at home and confident that they are receiving what they ordered.
• Team Player: A good Wrapper is always aware of what’s going on in the kitchen and is ready and willing to help others get the job done.

Wrapper Functions and Responsibilities

• Baking wraps on IronWolf
• Rolling and preparing consistent, high-quality wraps in conformance with restaurant’s
• standards
• Following the recipes to meet Wolfnights standards
• Maintaining a clean and safe salad bar and work station
• Ensuring proper preparation procedures have been completed
• Accounting for every food item used
• Following all health, safety and restaurant regulations
• Maintaining all salad bar work station equipment and utensils
• Controlling and limiting waste
• Following proper food rotation procedures (FIFO when necessary)
• Supporting and assisting fellow team members whenever possible
• Following proper work method