The ideal restaurant line cook will execute all line station menu items to exact recipe / plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Wingstop - Pflugerville.

Specific Duties & Responsibilities include : -Adhering to all food safety and workplace sanitation requirements.-Ensures every item on station is produced to exact recipe & plating specifications.

• Meets daily productivity standards as established by Kitchen Management.-Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
• Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.-Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
• Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
• Executes all position responsibilities in the spirit of proactive team work & cooperation.-Makes sure all duties & sidework have been completed to standard at the end of their shift.
• Performs additional tasks & projects as assigned.Helpful Competencies & Qualifications-Ability to communicate and perform as part of a team-Ability to memorize and replicate recipe / menu item production procedures.
• Possess the physical stamina to stand working for up to 10 hours.-Consistently capable of meeting deadlines and production goals with limited supervision.
• Comfortable working in an environment that may experience significant temperature changes.-Handle stressful situations in a positive and supportive manner.
• ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.We look forward to interviewing you for the full time or part time restaurant line cook position at Wingstop - Pflugerville soon.

Apply today and schedule your interview ASAP!

Last updated : 2024-04-27