Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Wing It North, LLC opened our first Wingstop location in 2015 in Toledo, OH. Currently, we own and operate 17 locations in the Cleveland, Detroit, and Toledo markets with continuous growth each year. We are "the Wing Experts," who set to "provide great food experiences through the caring culture of our people." If you're looking for endless growth opportunities, a fun but challenging work environment, and a culture of caring - we're the franchise group for you! Join us in serving the world flavor! Visit www.wingitnorth.com for more information and positions!

We are looking for openers and closers! Open daily from 11:00am - Midnight!

Role - Cook:

A Restaurant cook is responsible to prepare quality food that tastes great and is
consistent from day to day and follows Wingstop operational standards requirements.
This position is critical to Wingstop Restaurants; ensuring compliance with company
standards in all areas of operation, including product preparation maintaining the
highest quality products and services are delivered to each customer; follows and
comprehends the importance of proper personal hygiene and sanitation procedures.
The restaurant cook must be able to successfully focus on their job in a calm, yet
efficient manner.

Role - Cashier:

A Restaurant cashier has the greatest perceived responsibility – direct guest contact.
This position is critical to Wingstop Restaurants; ensuring compliance with company
standards in all areas of operation, including product preparation maintaining the
highest quality products and services are delivered to each customer; follows and
comprehends the importance of proper personal hygiene and sanitation procedures.
The cashier is responsible to greet every guest when they arrive within 3-5 seconds,
answering the phone, taking accurate orders, and delivering completed orders to the
guest – all with a great attitude and a smile.

Job Types: Full-time, Part-time

Pay: $14.75 - $16.75 per hour

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person