We are looking for fun and energetic team members who have warm friendly smiles, a can-do attitude and a fun spirit to get the job done as a team.

Front-of-House Cashier

Essential Duties and Responsibilities of Cashiers

• Guest service mentality; has a genuine desire to serve the guests
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow-through
• Mindful of all safety, sanitation, or employee issues notify Leadership of below standards
• Proven ability to work well under pressure and at a fast pace
• Communicator and effortlessly works well with others and support the Wingstop Team
• Use POS system, comply with cash handling, and process guest transactions
• Menu savvy and suggestive selling with add-on items to complement their order
• Follow directions given by the Manager or Supervisor
• Comply with state and company alcohol sales guidelines
• Willingness to help and support team with other duties and tasks assigned

Back-of-House Cook

Essential Duties and Responsibilities

• Guest service mentality; has a genuine desire to serve the guest
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow-through
• Ensure each guest has a positive, long-lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Proven ability to work well under pressure and at a fast pace scan and comprehend the order tickets
• Accurately count the number of ordered Bone-In Wings, Boneless Wings, and Boneless Strips
• Coordinate the cooking time of Bone-In Wings, Boneless Wings, and Boneless Strips and fries with the corresponding timer
• Cook and prepare Bone-In Wings, Boneless Wings, and Boneless Strips and Fries in the proper fryers and baskets
• Consistently follow recipes tossing with proper portions of sauces and seasonings
• Accurately package all orders according to Wingstop standards
• Filter and freshen the fryer shortening daily, following all safety procedures and using equipment
• Maintain kitchen clean as you go throughout shift as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Follow directions given by the Manager or Supervisor
• Comply with state and company alcohol sales guidelines
• Willingness to help and support team with other duties and tasks assigned
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Willingness to help and support team with other duties and tasks assigned

What We are Looking for

• Experience cooking working with fryers a plus
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement
• Listen well to team members and provide feedback.
• Strong work ethic leading by example
• Understand the importance of good hygiene and food handling practices

What You Need to Succeed

• Friendly, outgoing personality
• Strong work ethic
• Must have reliable transportation
• Must be 18 years old
• Maintains regular and predictable attendance
• Hourly Full Time or Part Time: Generally scheduled 39 to 40 or up to 25 hours per week, respectively; more hours may be required based on the needs of the operations
• Requires morning, afternoon, and evening availability any day of the week.
• Physical ability to perform tasks that may require prolonged standing, sitting, and other activities necessary to perform job duties.
• Minimally must be able to lift 10 pounds without assistance; may lift over 10 pounds with or without assistance.

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Expected hours: 25 – 45 per week

Benefits:

• Flexible schedule
• Health insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person