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A Restaurant cashier has the greatest perceived responsibility – direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile.
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.
Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.
Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-to- date knowledge of all product and procedural changes. Responsible for opening and/or closing the restaurant. Follow the cash management process, and properly ring in all sales through the POS system.
Work to better the guest experience by asking for add-on sales that will complement their order. Verify if the proper age requirements are met of all guests’ requests that involves alcoholic beverages. Keep the interior and exterior of the restaurant clean and staged.
ESSENTIAL SKILLS:
EDUCATION AND WORK EXPERIENCE REQUIREMENTS:
Job Types: Full-time, Part-time
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Shift availability:
Work Location: In person
Full Time
$26k-33k (estimate)
12/17/2023
07/01/2024
The job skills required for Restaurant Cashier include Guest Service, Work Ethic, Product Quality, Planning, Sense Of Urgency, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Cashier. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Cashier. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Cashier positions, which can be used as a reference in future career path planning. As a Restaurant Cashier, it can be promoted into senior positions as a Cashier II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Cashier. You can explore the career advancement for a Restaurant Cashier below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Cashier, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Cashier for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Cashier job description and responsibilities
A restaurant cashier operates a cash register, communicates with customers and assists other restaurant staff as needed.
02/02/2022: Alamogordo, NM
A restaurant cashier handles different types of complaints arising from clients or notifies the restaurant manager about complaints.
03/22/2022: Anchorage, AK
The Restaurant Cashier maintains consistent customer service focus always, showing pride of ownership and a sense of urgency to delight the guest.
03/12/2022: Daytona Beach, FL
A restaurant cashier closes outstanding food and beverage bills by accepting payment from the customer.
03/24/2022: Harrisburg, PA
Splitting checks and gratuity calculation may be part of the responsibilities for a restaurant cashier.
03/28/2022: Dallas, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Cashier jobs
From a restaurant cashier, one can be promoted to restaurant manager or administrative staff of the restaurant.
02/26/2022: Sumter, SC
Some may give exemptions or additional requirements and qualifications based on the restaurant owner and management specifications.
03/04/2022: Houston, TX
The applicant may have to submit a resume and other credentials required by the restaurant owner or management.
02/27/2022: San Francisco, CA
A good cashier apologizes for an error and buys time to ascertain the credibility of the complaint then acts accordingly.
03/09/2022: Huntington, WV
Applicants should take note that employers look for restaurant cashier resumes that highlight key customer service skills and experience to ensure candidates provide guests with a positive experience.
01/20/2022: Greensboro, NC
Step 3: View the best colleges and universities for Restaurant Cashier.