Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!

In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.!

Join us today! We are Actively seeking an Hourly Managers to advance their career in the food service industry!

What You Will Enjoy

• Competitive Salary based on your Experience and Skills
• Annual Review
• Career Advancement Opportunities
• Ongoing Career & Leadership Development Training
• Continuing Education Programs
• 8 Week Hands-On Training Program
• Team Oriented Work Environment – Fast Pace & Hands On
• Bonus Structure (In Store and P&L Bonus Structure Paid Monthly)
• Closed on Christmas, Thanksgiving, and Easter!
• Rotating Schedule
• Free on shift meal

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401k retirement plan
• Paid Time Off

History

WINGSTOP AND WE DON’T STOP

Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips.

*Currently Scheduling In-Person Interviews!

* We conduct a thorough criminal background check, drug testing, and credit check

Don’t Miss Your Opportunity To Get In With The World of Flavor!

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant management: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: In person