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Overview
Job Summary
Directs and controls the operation of the Meat Department by understanding related work areas. Supervises department personnel;
plans and orders merchandise; ensures customer service and product quality, freshness and selection. Coordinates and manages department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals.
Performs department clerk duties as needed.
Typical Duties and Responsibilities
prepares, charts and records sales dollars / percentages; computes gross profit; processes and maintains accurate department records and controls expenses.
ensures proper pricing and signing; conducts inventories of all department items; prepares food items as needed.
Supervises, motivates, trains and participates in the hiring of Meat Department personnel. Monitors employee performance, recommends personnel action (hiring, firing, layoff and disciplinary action), schedules personnel according to coverage needs and service level.
Maintains a safe and secure work environment.
cleans work area by mopping, sweeping, taking out garbage, etc.
cuts cases; stacks, prices and marks merchandise; etc.
Requirements
Education :
High School Diploma or Equivalent
Experience :
Ability to :
Additional Requirements :
Reach, lift, and maneuver objects of varying dimensions and weights up to approximately 80 lbs. frequently; Work with hands exposed to moisture;
Work for prolonged periods of time in a refrigerated area (32 to 50 degrees fahrenheit), handling refrigerated goods (occasionally -20 degrees and frequently 28 degrees Fahrenheit).
Machines and Equipment Operated :
Preferred Education, Experience and / or Credentials :
Completion of or participation in the Manager-In-Training (MIT) Program or similar supervisor / manager education or training.
The above statements are intended to describe the general nature of work performed by the employees assigned to this job.
All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
EEO / Inclusivity
As WinCo Foods continues to grow, our diversity from our variety of perspectives and wide range of experiences is essential to our strategy and success.
We are committed to continue to cultivate and celebrate an inclusive environment in which all employees are valued and respected regardless of their race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Last updated : 2024-04-24
Full Time
$52k-69k (estimate)
04/25/2024
04/24/2024
wincofoods.com
Boise, ID
1,000 - 3,000
The job skills required for Meat manager include Customer Service, Merchandising, Food Safety, Leadership, Scheduling, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat manager positions, which can be used as a reference in future career path planning. As a Meat manager, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat manager. You can explore the career advancement for a Meat manager below and select your interested title to get hiring information.