Summary of Duties:
Primary duties include cooking, prepping and serving on the tray line. This position may also assist with putting away stock, completing daily production sheets, cashier duties and other duties as assigned by the Cafeteria Manager. Must be able to lift 25-50 lbs.
Qualifications:
Candidates must possess a combination of experience and training in the food service field in order to demonstrate the ability to effectively perform these essential job duties. Must be able to effectively interact with children, work as part of a team in completing job duties, be able to work on multiple tasks at one time and effectively communicate with others.
Salary Range:
$12.61 to $20.75 per hour plus benefits package. The salary scales may be adjusted based on the 2024-2025 budget.
Workday:
Full-time/ 10 month position (180 days), 6.5 hours per day
Location:
Emil & Grace Shihadeh Innovation Center
Start Date:
2024-2025 school year