Job Description and Responsibilities

Willow Valley is hiring a Server for our Local Table to serve our Residents and guests in a full service restaurant. The Local Table is located in our Clubhouse. The Server memorizes menu selections and ingredients and maintains the ability to make recommendations while exhibiting enthusiasm and a high level of customer service.

Wage: $8.00/hr gratuities

Opportunities with WVC:

• Tuition Reimbursement
• Scholarships
• TM Events and Recognition
• On a public bus route
• Plus many more

Responsibilities:

• Provides prompt, courteous service to Residents and guests following Willow Valley standards and safe food handling techniques.
• Works in conjunction with other Team Members to insure efficient and timely meal service.
• Escorts Residents and guests to their table, provides menus, gives specials, and pours ice water.
• Takes Resident food and beverage orders at tableside and enters into computer software system.
• Responsible to follow the house policy of checking identification and refusing service to minors.
• Responsible to refuse alcohol service in accordance with the house policy for visibly intoxicated patrons.
• Assembles food and beverage orders and serves meals in courses.
• Observes diners to respond to requests and clears used dishes between courses.
• Clears and resets tables throughout the meal for the next groups of diners and at the conclusion of the meal for the next meal period.
• Completes clean-up side work as assigned.
• Sets-up, serves and cleans up banquets or special functions, as needed.
• Responsible for daily, weekly and monthly cleaning jobs, according to lists and calendars.
• Restocks bar and kitchen areas with condiments and supplies according to stock lists. Maintains clean and organized pantries and storage areas.
• Follows Willow Valley’s HACCP plan and Food Safety policies and procedures.
• Follows all safety guidelines while operating equipment; transporting food, supplies, and trash; and preparing and serving food.
• Assists in other departments (kitchen, dish room) where and when needed.
• Attends Team meetings, in-services and training sessions regularly.

Qualifications:

• Must be 18 yrs of age
• Portrays a professional image in mannerisms and dress, according to Culinary Services dress code.
• Experience in Fine Dining is required.
• Experience serving alcohol is required.

Hours:

• 20-24 hrs/week

Schedule:

• 3:30pm-9:00pm Wednesday-Sunday
• All major Holidays

Location:

• The Clubhouse of Willow Valley Communities 
• 10 Providence Park Drive, Lancaster, PA

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