Description

Position requires excellent hospitality and communication skills. Server must be outgoing, upbeat, team oriented, and able to prioritize simultaneous service tasks. Responsible for assisting and serving guests while performing duties in a timely manner. Responsible for menu knowledge, service standards while following company policies and procedures.

Duties include:

• Taking orders
• Serving food
• Bussing tables
• Stocking and cleaning
• Restaurant set up and breakdown
• Shift duties may include pushing and arranging tables in dinning room.

Must be able to lift 15-25lbs. on a consistent basis and able to stand and walk for long periods at a time. Must be able to carry trays and food items while walking. Must be able to reach above head and bend to pick up items on floor. Shift length will vary with an average duration of 5-7 hours. Shift hours will include days, nights, weekends and holidays.

Qualifications

• 18 years or older
• Food Handler Card
• At least 2 years of serving experience in a high volume restaurant.
• Knowledge of Wine & Spirits
• Passion for providing excellent customer service.