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Position Summary
The cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with out established policies and procedures, and, as may be directed by the Dietary Supervisor, to ensure that quality food service is provided at all times. The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. The Cook must be detailed-oriented, well-groomed, act professionally and must be a team player who works well with others. The Cook must assist dietary aides as necessary.
Essential Duties and Responsibilities
Qualifications
Knowledge, Skills & Abilities
Degree level*/Area: High School Diploma or equivalent is required. Ability successfully complete training that provides the required knowledge, skills and abilities.
Certificates: None
Licenses: None
Computer software (please specify): ability to become proficient in using computer and computer software, as needed, including but not limited to: E-mail, Mealtracker, work processing programs including Microsoft Word, spreadsheet software - Excel
Machine operation (please specify) Special training: please refer to dietary manual
Copier, fax, calculator, computer & other office equipment; all standard Kitchen equipment from industrial ovens to utensils
Other: (please specify): Scientific training (please specify)
Knowledge of departments and functions; must be fluent in English reading, writing, and speaking
Mental Demands and Other
Mental demands and other factors important to successful performance of job tasks? (Mental demands are not only learned mental skills, but also conditions that call for mental discipline) (check all that apply)
Working Environment
The work is performed in a well-lit and well-ventilated facility on varying shifts with a wide variety of people with differing functions, personalities and abilities. The noise level is usually moderately quiet, except for when operating equipment. Exposed to physical and emotional disabilities of the aged, which may include combative residents. Exposed to odors. Must be on constant alert for possible injuries to patients. Must be able to work around food and/or cleaning products. Exposures to infectious diseases are possible. Employees who are immune-suppressed should be aware of the potential hazards.
Physical Specifications
Job Demand | Check If apply | Percent of time | Other Job Information Frequent – Occasional – Rarely, to perform… |
Standing/Walking | X | 98% | All the time, except on breaks |
Sitting | X | 2% | |
Lifting | X | 15% | Frequently – to transport food – max wt. of 20lbs |
Carrying | X | 10% | Frequently – to transport food – max wt. of 20lbs |
Pushing | X | 10% | To push food truck – max wt. of 50lbs |
Pulling | X | 10% | To push food truck – max wt. of 50lbs |
Climbing | X | 2% | |
Balancing | X | 3% | While delivering trays, etc. |
Stooping | X | 2% | |
Kneeling | X | 1% | |
Crouching | X | 2% | |
Crawling | X | ||
Reaching | X | 10% | |
Handling | X | 20% | |
Twisting | X | 15% |
Exposure Specifications
Job Demand | Check if apply | Job Demand | Check if apply |
Organic solvents | Noise | ||
Dangerous, moving machinery | X | Solitary Work | |
Toxic conditions | Work at rapid pace | X at times | |
Poor ventilation | X | OTHER: during meal time it is noisy | |
Temperature Variance From _20_ to _90_ degrees Fahrenheit | X |
Audio/Visual
Job Demand | Check if apply | Job Demand | Check if apply |
Sight | X | Color Vision | X |
Near Vision | X | Far Vision | X |
Depth Perception | X | Peripheral Vision | X |
Speaking | X | Hearing | X |
Ability to adjust focus | X |
Other:
Issue | Check if apply | Describe |
Access to CONFIDENTIAL information | X | |
Access/handle Company funds | X | |
Ability to communicate fluently in English | X | To communicate w/ residents, coworkers, client, read SDS, etc. |
DISCLAIMER: This job description is not an employment agreement or contract. The above information indicates the general nature and level of work performed by employees within this classification. It is not a comprehensive inventory of duties and/or responsibilities. Management has the exclusive right to alter the shift or scope of work within the framework of this job description at any time without prior notice.
Part Time
$29k-38k (estimate)
04/05/2024
06/04/2024
The job skills required for Cook include Food Preparation, Food Safety, Leadership, Food Service, Verbal Communication, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.