Are you a culinary enthusiast ready to showcase your skills in a dynamic and fast-paced environment? Willie’s Taco Joint, a popular Mexican restaurant in downtown Phoenix, is currently seeking a talented PM Kitchen Supervisor to join our passionate kitchen team.

Responsibilities:

- Execute precise and efficient preparation of ingredients for daily service.

- Work collaboratively with the kitchen team to ensure smooth line operations.

- Follow recipes and guidelines to consistently deliver high-quality dishes.

- Maintain a clean and organized work station.

- Contribute to a positive and energetic kitchen atmosphere.

Qualifications:

- Previous experience as a Lead Line Cook or Kitchen Supervisor in a restaurant setting.

- Ability to work in a fast-paced environment and handle high-stress situations.

- Strong attention to detail and organizational skills.

- Team player with excellent communication skills.

- Passion for food and a desire to contribute to an exceptional dining experience.

Benefits:

- Competitive hourly wages.

- Opportunities for advancement and skill development.

- Employee discounts on delicious Mexican cuisine.

How to Apply:

If you are a culinary enthusiast with a passion for creating amazing dishes, we want to hear from you! To apply for the Line Cook/Prep Cook position, please submit your resume and a brief message outlining your relevant experience and enthusiasm for the role.

Come be a part of Willie’s Taco Joint, where your culinary talents are valued and celebrated!

Job Types: Full-time, Part-time

Pay: $18.05 - $23.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work setting:

• Casual dining restaurant
• Food truck

Work Location: In person