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Deli Cook
Location: Madison, WI
Status: Hourly non-exempt, represented, Full or part time
Supervision: No direct supervisory responsibility
Our Mission: Willy Street Co-op is different from other grocery stores. We are proud to have a socially and environmentally responsible presence and make efforts to support local community non-profits and programs that involve food, nutrition and well-being, sustainable agriculture, cooperative education and social change. We're a group of employees who care about not only what we do but how we do it.
About the Role: As a Deli Cook, you will work collaboratively with your coworkers to prepare and cook to order a variety of foods sold in the stores Deli department. You'll follow established recipes using quality ingredients.
Who You Are: You have a love of all things food and for using the best ingredients possible. You're able to maintain a clean cooking station and enjoy working with others to create mouth-watering dishes. You're passionate about working in an organization that values and promotes diversity, equity and inclusion.
What You'll Do: You will work with others in the deli to produce prepared foods and ensure that the food we offer is tasty, fresh, and attractive. You'll work together with your teammates to achieve the day's production list, which may include any of the following:
Determine which recipes need to be made each day by consulting the production sheets and current inventory
Strictly follow the system of documentation necessary to effectively meet HACCP standards
Utilize efficient cooking techniques and knife skills
Deliver properly labeled, completed dishes to storage or customers as appropriate
Work the deli counter, keep deli cases stocked and attractive
Maintain a clean and sanitized workspace
Maintain personal cleanliness including clean clothes, aprons, and person
Inquire about and integrate short dated items from other departments for use in deli specials
Understand cost of goods and margins, as it pertains to recipe development
Buy product as needed
Communicate signage needs and work with management to promote deli offerings
Greet and offer assistance to customers
Treat people fairly, consistently and with respect
Know product locations in order to assist customers in finding what they need throughout the store
Abide by all co-op policies and procedures as outlined in the Employee Handbook and other company documents
Participate in required training and meetings
Keep the store orderly and clean.
Perform all other duties as assigned by Supervisor
What You Bring: This role requires the following experience, skills and abilities:
Prior experience working in food service or a restaurant environment
Familiarity with prepared foods
Ability to follow recipes
A positive attitude and collaborative spirit
Outstanding customer service skills
Willingness to be open, to learn and take on new responsibilities
Regular, predictable attendance
Effective communication skills in English
Ability to read and comprehend instructions
Demonstrated accuracy and thoroughness
Ability to work independently
Ability to work in a fast-paced environment
Ability to handle multiple demands
Adherence to deadlines
Flexible schedule, available daytime, evening and weekend hours
Nice-to-Haves: It's a bonus if you have one or more of the following:
Previous experience working as a deli cook
Prior culinary training or education
What You'll Get: Willy Street Co-op is one of Madison's best-kept secrets in terms of a great place to work. As part of a full benefits package, we offer flexible schedules and great co-workers, along with the following:
Amazing health insurance benefits with low deductibles and out of pocket maximums
Employer-paid dental and life insurance benefits
Voluntary benefit plans, including vision and disability coverage
Paid Time Off
401(k) retirement plan with employer match
Employee discount at our stores, wellness coupons, bike-to-work reimbursement, and much more!
Physical Requirements:
Standing, walking, bending, kneeling, squatting, sitting and reaching
Using hands or fingers to handle or feel
Regular use of sharp cutting instruments
Ability to taste and smell
Specific vision ability: close vision, peripheral vision, color vision, depth perception and adjust to focus
Ability to lift and move 60 lbs.
Work Environment: Fast paced kitchen production environment with kitchen production machines and equipment and in cold/hot working conditions (i.e. cooler or near stove). Other moderate noise including but not limited to computers, paging, telephones and human voices.
IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.
Other
$35k-45k (estimate)
11/17/2022
05/08/2024
The job skills required for Deli Cook include Retirement Plans, Food Service, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Deli Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Deli Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Deli Cook positions, which can be used as a reference in future career path planning. As a Deli Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Deli Cook. You can explore the career advancement for a Deli Cook below and select your interested title to get hiring information.