Overview:

We are seeking an Expeditor to join our team in a fast-paced restaurant environment. The ideal candidate will assist in ensuring the efficient flow of food from the kitchen to customers' in our pool area.

Responsibilities:

- Coordinate food orders between the kitchen staff and servers

- Ensure that all dishes are prepared and presented according to recipe and company standards

- Communicate effectively with kitchen and waitstaff to avoid delays

- Assist in food preparation tasks as needed

- Maintain cleanliness and organization in the kitchen and food preparation areas

Experience:

- Prior experience in a restaurant setting, preferably in a role involving bussing, food preparation, or expediting

- Strong communication skills to effectively liaise between kitchen and serving staff

- Basic knowledge of culinary practices and food safety guidelines

- Ability to work efficiently in a fast-paced environment

- Hospitality industry experience, such as working in a hotel or restaurant, is a plus

Join our team and be part of a dynamic environment where your contributions are valued and where you can further develop your skills in the culinary and hospitality industry.

Job Types: Full-time, Part-time, Temporary

Pay: From $17.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Fast casual restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person