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Wildlife Conservation Society is Hiring a Food Service Worker - New York Aquarium Near New York, NY
Department: Restaurant Services Employment Type: Food Service Worker Status: Non-Exempt Grade Level: Hourly Pay Rate: $17.00/hour Reports To: Seasonal Supervisors, Managers and Full-Time Management Staff Schedule: Must be able to have open availability throughout end of the year Hours: 8:00 AM – 6:00 PM, dependent on weather and guest attendance; schedule subject to change through the spring and summer. Hours are subject to change on short notice depending on weather and needs of the business. Overview of Responsibilities • Set up and break down Kitchen workstations • Maintain a clean and sanitary workstation - including trash removal, sweeping/mopping and general cleanliness • Food quality and quantity control • Knowledge of food product, identification and acceptable level of food quality • Maintain Department of Health standards at all times and participate in inspections • Rotate and change food holding containers as needed • Requirements may include preparation of food according to recipes and protocols set, including operating food preparation equipment • Ensuring proper portion sizes to maintain food costs • Assist in other areas of production as needed • Perform cash handling functions, including operating the POS • General customer service Additional Job Functions • Adhere to daily/weekly/monthly cleaning schedules as posted and directed by management • Ensure that all work locations are neat, clean, organized and safe • Provide consistent quality throughout menu and ensure the proper preparation and holding of products. • Completion of any reasonable request or assigned tasks by Management • Campus Partner • Establish and maintain a collaborative working relationship with all staff • Maintain general knowledge of park attractions and amenities so as to provide superior customer service • Follow all WCS rules and regulations. Maintenance Responsibilities • Remove debris and empty trash receptacles from restaurant seating and public areas. • General sanitation of restaurant grounds. • Deep cleaning of equipment, walls, floors, ceilings etc. as assigned • Operate light weight grounds equipment if needed (i.e. pressure washer, leaf blower, etc.) • Adhere to local, state, and federal cleanliness, food handling, food storage procedures PERKS of Working with Us: • Free employee access to 5 Parks: surround yourself with animals of all kinds and getting the opportunity to interact and engage with like-minded individuals • Complimentary Parking • Complimentary Guest Park Tickets (After 45 days) • Company provided uniforms • Park Discounts on Merchandise, Food purchases, Memberships and Daily Complimentary Meal • Serve Safe Certification Training/ Food Handler Certification Reimbursements • Access to online learning and tuition discounts with Monroe College • Earned Paid Sick Time • Employee Assistance Program • Free Banking