Job Description
Department: Restaurant Services
Title: Supervisor – BZ Food Commissary
Employment Type: Temporary
Status: Non-Exempt
Pay Range: $18 hourly
Reports To: Store Keeper, Corporate Chef and Director
Schedule: Must be able to work weekends and holidays; weekday hours also available
Hours: 7:00 a.m. – closing, dependent on weather and guest attendance; schedule subject to change through the summer and fall
Position Summary
The Bronx Zoo Food Commissary within the Restaurant Department is seeking a self-motivated, enthusiastic supervisor who is able to maintain an efficient and effective work environment, providing support to the department management team while following and enforcing all WCS rules and regulations.
Responsibilities
Responsibilities may include but are not limited to:
Assist with maintaining inventory and supplies including conducting monthly physical counts; reconciling variances; and inputting data
Maintain storage area by organizing floor space when receiving, storing and delivering items to and from warehouse while adhering to storage design principles and all Department of Health codes and regulations
Inspect deliveries that go to locations within facility
Assist storekeeper in inspecting all vehicles and departmental logs as a standard of daily operations
Train, motivate and supervise leads and hourly staff addressing and correcting staff behaviors as necessary
Document employee disciplinary actions
Providing excellent customer service over the phone and transferring calls to appropriate department (check voicemail and return calls)
Function as dispatch for internal calls & radio communications
Input data entry of all reservations and receiving into the SAP system
Enter weekly schedules and labor guidelines into the system and post for staff
Responsible for general maintenance and organization in the office
Prepare office documents and reports as necessary
Other relevant duties assigned by management team
PERKS of Working with Us:
Free employee access to 5 Parks: surround yourself with animals of all kinds and getting the opportunity to interact and engage with like-minded individuals
Complimentary Parking
Complimentary Guest Park Tickets (After 45 days)
Company provided uniforms
Park Discounts on Merchandise, Food purchases, Memberships and Daily Complimentary Meal
Serve Safe Certification Training/ Food Handler Certification Reimbursements
Access to online learning and tuition discounts with Monroe College
Earned Paid Sick Time
Employee Assistance Program
Free Banking
Qualification Requirements
Qualifications:
Must be at least the age of 18 years or older
High School Diploma or GED equivalent required
Valid driver’s license required
Food Handlers Certificate strongly preferred. Must have test date within 45 days of on boarding to maintain position.
Ability to operate simple machinery (snow blower, leaf blower, forklift, etc)
Data entry experience preferred
Excellent organizational skills including time management and problem solving
Strong verbal and written communication
Must be able to lift 50 LBS, bend, stretch, and stand for long periods of time
Must possess a positive work ethic and well-developed leadership abilities
Flexibility to deal with the daily changing needs of the department
Full vaccination for COVID-19 is a condition of employment for all open WCS positions in the United States. If you believe you are entitled to an accommodation, please contact Human Resources at HR@wcs.org.
EOE M/F/V/D
LI-DNI
Salary Range
$18/hour