Job Overview:

We are a chef-driven catering company serving a variety of customers ranging from large events to informal gatherings. We also operate several food trucks as well as a small orchard/cidery in the White Mountains of new Hampshire.

Experience is a good thing, but nothing replaces a strong work ethic and a willingness to learn.

We are seeking dedicated Culinary professionals to join our team. The ideal candidate will have a passion for food preparation and customer service, with experience in kitchen operations.

Duties:
- Prepare and cook meals following provided recipes
- Ensure food is served at the correct temperature and in an appetizing manner

- Assist with bulk food production
- Assist with meal planning and portion control
- Maintain cleanliness and organization in the kitchen area
- Provide excellent customer service

Skills:
- Previous experience in a culinary role, preferably
- Knowledge of food preparation techniques and kitchen equipment
- Strong time management skills to handle multiple tasks efficiently
- Ability to work well under pressure in a fast-paced environment
- Understanding of dietary restrictions and special diets
- Excellent communication skills and a customer-oriented approach

If you are passionate about culinary arts, have experience in food service, and are looking for a fun environment, we would love to hear from you. Join our team and contribute to providing nutritious meals and exceptional service.

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Food provided
• Free parking
• Health insurance
• Life insurance
• Opportunities for advancement
• Paid time off
• Vision insurance

Shift:

• Day shift

Work setting:

• Multiple locations

Work Location: In person