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POSITION SUMMARY:
The butcher's primary responsibility is to receive and prepare the highest quality food consistently and efficiently. The butcher will also play an integral role in the storage, product rotation, inventory, and waste management of product. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of The Wicked Tuna.
What you'll do as a Butcher
Minimum 2 years of experience in kitchen preparation and cooking; at least 6 months experience in a similar capacity
Receive product orders and record inventory as needed
Cut and trim large portions of protein with consistency and efficiency
Consistent adherence to portion sizes, cooking methods, quality and cleanliness standards of The Wicked Tuna
Knowledge and adherence to Health Codes and Food Handling standards
Label, store, and properly rotate product
Team player
Excellent communication
Physical Requirements of a Butcher
Must be able to stand for long periods of time, up to 8 hours
Must be able to bend, stoop, squat, and lift up to 50 lbs.
Insurance and Benefits offered to full time employees
Part Time
Restaurants & Catering Services
$42k-58k (estimate)
03/21/2023
05/24/2023
thewickedtuna.com
Murrells Inlet, SC
<25
Restaurants & Catering Services
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