Front of House Manager. Front of house managers have a mind for customer experience and service, as well as great people and leadership skills. There are no licensing or certification requirements, but employers value a bachelor degree and prefer one to two years of restaurant management experience. Supervisory Responsibilities. Hires and trains restaurant staff. Organizes and oversees the staff schedule. Conducts performance evaluations that are...
Responsibilities for Dishwasher. Scrape, rinse, and load dishes and utensils into dish machine. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Unload dishes and utensils from dish machine and organize them properly. Empty trash containers regularly. Maintain a clean work area and kitchen by sweeping and mopping as needed. Perform additional cleaning duties as requested. Clean food prep stations and e...
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Line Cooks work in a restaurant performing basic food preparation tasks and assisting the Executive Chef. They typically complete smaller responsibilities like cutting meat, mixing sauces or chopping vegetables. ...
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to serve classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Responsibilities. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, up sell, full service dinner, and follow drink specifications. Assess customers’ n...
We are looking for a competent Restaurant Server to take and deliver orders. You will be the face of our restaurant and responsible for our customer experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and th...
A Food Runner is responsible for supporting waitstaff in carrying beverages and meal items to designated tables. Their duties include communicating with Waiters to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service. Food Runner skills and qualifications. The responsibilities and duties of a Food Runner center around their ability to deliver food...
