A Food expeditor helps keep a smooth workflow between the kitchen and the FOH. You must be able to perform in a fast-paced environment to get proper orders out fast and efficiently.

As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.The goal is to make service faster and better to help enhance our quality and reputation.

Responsibilities

Ensure the efficient flow of orders from the waiters to the kitchen

Ensure orders are being prepared with the correct priority

Assist in the final preparation of dishes

Check dishes before delivery for accuracy, presentation and temperature

Deliver orders to maintain fast service

Eliminate obstacles in service, food preparation lines or dishwashing

Inspect the premises according to quality and sanitation standards and assist in cleaning

Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

Handle complaints from clients to preserve the restaurant’s reputation

Support other tasks as needed or directed by the management team

Requirements

• Proven experience as food expeditor or other restaurant positions

• Understanding of health and safety rules in a restaurant

• Dexterity in using kitchen equipment or utensils and carry heavy trays

• Well-organized and ability to lead and direct people

• Excellent communication and negotiation skills

• Outstanding coordination and multi-tasking abilities

• A customer-oriented approach

• Great physical endurance

• High school diploma; Higher degree in hospitality or relevant field will be appreciated

• Food handling certification recommended

• Professional communication skills with both FOH and BOH employees required. 

Insurance and Benefits offered to full time employees.