Job Description

WICKED GOOD BUTCHAH is looking for a Deli Manager to oversee our deli department. You will be responsible for developing and implementing a comprehensive, accurate and timely food preparation and production schedule. You will be following store recipes to provide the same quality recipes both in flavor and presentation our customers expect. In addition, you will be responsible for ensuring that all products are prepared in a safe and delicious way while meeting all quality standards. You will be responsible for scheduling and overseeing the employees working in the deli department. You will be responsible for ensuring the deli products are rotated properly to ensure quality and maintaining full shelves while keeping control of backstock and a low shrink number.

Requirements

• Minimum of 1 years’ experience in a professional deli environment preferred.
• Prior experience managing a team of people required.
• Ability to multitask and prioritize duties effectively.
• Must be able to work independently with minimal supervision.
• Must be available to work evenings and weekends.
• Must have reliable transportation.
• Must be willing to work overtime when needed.
• Must be willing to work nights and weekends.

Responsibilities:
Oversee all deli operations, including food preparation, cooking, plate preparation, and packaging.

Benefits:
Competitive wages based on experience. Benefits included.

Job Type: Full-time

Pay: $20.00 - $21.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 1 year

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Application Question(s):

• Do you have reliable transportation to work in Bedford?
• Do you have prior deli experience?
• Do you have prior food service experience? Whether that be in food production or in managing a food service business?
• Do you have management experience?
• Are you able to work between the hours of 8am-8pm?
• What is your availability? Are you able to work weekdays and weekends, as well as day shift and some night shifts?

Work Location: In person