Menu Specialist – Salary range from $17.00 to $20.00/hourFull Time & Part Time shifts availableFree Covid-19 Vaccine clinics available to all employeesPrimary Responsibilities:• Serves as a liaison between nursing and the kitchen.• Serves all patients’ meals according to the written instructions provided, i.e., menus and meal patterns.• Demonstrates proper food handling.• Identifies problems with residents’ diets and dietary needs, and discusses with Director Culinary Services/Dietitian.• Maintains records of meal selection, menus, diet census, nourishment sheets, production sheet and alternate meal tickets, and diets served.• Prepares and labels house and supplemental nourishments and thickened liquids.• May be required to check completed trays for accuracy.• Observes infection control procedures related to the Culinary and Nutritional Services Department.• Interviews residents and determines specific needs and preferences.• Processes diet slips and changes for Mealtracker.• Processes Production Sheets by Group indicating any special requests or diet changes.Prerequisites:• High School Graduate or G.E.D. required.• Must begin Nutrition Certification Course and Allergy Awareness Course within 6 months of hire date.• High level of computer skills and knowledge.Walk-ins are welcome!To apply for this position, please fill out the form below.