SUMMARY:

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

• Coordinates all preparation and serving of food according to menus and in correct portion sizes as mandated by yield guides.
• Delegates and performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
• Coordinates ordering and receiving of all food, beverage and paper product needed for daily service in the school.
• Brews coffee, fills beverage machines, sets up hot and/or cold food area.
• Delivers, when necessary, food to staff, students and catering events.
• Ensures compliance with all state, Federal, local health department requirements for safe food handling
• Complies with all client location security protocols and guidelines
• Checks and stores incoming supplies.
• Manages and follows assigned break schedules.
• Participates on safety committee.
• Attends all mandatory in-service programs.
• Manages POS/cash handling by team members and confirms all deposits.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

• Adheres to all Whitsons policies and procedures at all times
• Supports the goals, objective and mission statement set forth by Whitsons.
• Complies with all requirements of the mandated food handling certification requirements
• Performs all other duties as assigned.