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SUMMARY: This position is based in the Naperville area
The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student enrollment of 2,499 or less.
The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Stay current with USDA regulations and ensure menus and processes are in compliance at all times.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
ADDITIONAL DUTIES AND RESPONSIBILITIES:
Performs additional duties as assigned by District Manager from time to time.
This position follows a school calendar- work hours are Monday thru Friday
Requirements:REQUIREMENTS
Education:
Certifications:
Computer Skills:
Other Qualifications, Experience:
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Full Time
Restaurants & Catering Services
$87k-115k (estimate)
03/15/2024
05/14/2024
whitsons.com
ELIZABETH, NJ
1,000 - 3,000
1979
Private
$50M - $200M
Restaurants & Catering Services
Whitsons Culinary offers corporate, residential, healthcare and emergency dining, school nutrition, catering and vending services.