Essential Duties and Responsibilities. Clock in for shift ready to begin work in full uniform. Shoes must be black and slip resistant. Check reservation book to know how many condiments to prepare. Prepare set-up tasks (i.e. butter, trays, condiments, etc). Uphold sanitation and food safety principles. Obtain and maintain a working knowledge of all food menus. Deliver food orders to customers quickly and accurately. Safely transport items to and ...
