Must have weekend availibility.
Must be fully vaccinated.
Benefits provided
Competitive Salary
Experience a plus/ will train.
Some duties are as follows:
1. Familiar with Kitchen operations in a health care environment.
2. Knowledge of Nutritional Services, practices, procedures and guidelines pertaining to health care facilities.
3. Must not pose a threat to the health or safety of other individuals in the workplace.
4. The ability to relate to long-term care individuals’ needs.
5. The ability to carry out assigned tasks to completion.
6. Expresses initiative and creativity.
7. Maintains a responsible and positive attitude.
8. Must be a team player, able to work independently, and with a wide variety of individuals and groups.
9. Good communication skills; must understand English; written, oral and listening.
10. Good organizational skills.
11. Must be able to multitask.