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Who We Are |
Assist the Culinary & Restaurant teams with purchasing and receiving all food, non-alcoholic beverages and nonperishable items within the hotel. This includes purchasing, receiving, and inventory management of Alcoholic Beverage items as well as all other purchased items to include those within the Rooms Division as well. The Purchasing/Receiving Supervisor is responsible for the receipt, storage, delivery, inspection, accounting, rotation and inventory of all items received from outside vendors and stored and controlled in the Purchasing/Receiving Department. |
What You'll Do and What You'll Bring |
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What You Can Look Forward To |
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