Culinary leader responsible for running a shift in outlets or banquet kitchen

* Open or close a BOH kitchen shift
* Implement, maintain, and monitor WLW
* Assist in achieving department financial goals, AES goals, Guest satisfaction goals

SKILLS
* Strong guest focus
* Self-motivated
* Strong work ethic
* Passion for food
* Must be fluent with all cooking procedures
* Teaching diverse workforce
EDUCATION/EXPERIENCE
* At least one year experience in a leadership culinary role
WORKING CONDITIONS
* Spend up to ten hours on your feet and lift 35 pounds
FULL TIME BENEFIT OVERVIEW
* Medical, Dental, and Vision
* Life Insurance
* Employee Assistance Program (EAP)
* 401(k)
* Vacation and Paid Time Off (PTO)
* Tuition Reimbursement
* Complimentary and Discounted Rooms