We work towards set schedules; however some flexibility in needed!

Events hosted both in house and offsite if additional shifts are desired.

MUST fit in with current staff and be willing to work as a team.

Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing exceptional service
- Assist in kitchen duties such as food preparation and plating
- Handle cash transactions and operate the cash register
- Maintain cleanliness and sanitation standards throughout the restaurant
- Build positive relationships with guests to enhance their dining experience
- Collaborate with team members to ensure smooth operations

Skills:
- Previous experience in the hospitality or food service industry is preferred
- Knowledge of food handling and safety regulations
- Excellent customer service and guest relations skills
- Ability to multitask and prioritize tasks effectively
- Strong time management skills to ensure efficient service
- Cash handling experience is a plus

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may be subject to change based on business needs.

Job Types: Full-time, Part-time

Expected hours: 16 – 32 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Café
• Casual dining restaurant
• Fast casual restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Morning shift

Work Location: In person