• Greet patrons as they enter the restaurant and either show them to their tables or to a waiting area.
• Provide guests with menus and inform them of the name of their server.
• Develop and form positive relationships with guests and team members, whilst remaining professional and service orientated at all times.
• Wipe menus to make sure they are free of stains.
• Work with the restaurant manager to assist with private parties scheduled to dine in the restaurant.
• Answer any questions guests have about the restaurant.
• Direct patrons to areas such as the restroom or coatroom.
• Ensure guests had a good experience and thanks them for their patronage.
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.
• Perform any other job-related duties as assigned.

• Previous Food & Beverage experience preferred but not required.
• Must be able to work a flexible schedule

Department: Food & Beverage/Alimentos y Bebidas
This is a non-management position
This is a ft-year round/ tiempo completo- todo el año position