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We are searching for Servers, Bartenders, Hosts, Food Runners and Bussers with a great personality to help grow with our Company.
All server and/or bartender applicants will be asked to provide their TABC and Food Handlers card within 30 days as a condition of employment. There are no exceptions.
The perfect candidate will be CLEAN, POLISHED, be well versed in our local draft beer and wine and unique spirit offerings. We offer a unique twist on the classics, and of course one of a kind cocktails in our full service, scratch kitchen restaurant.
We work in a fun, fast paced and exciting work environment where hard work and dedication is appreciated, promoted and rewarded. Our business is growing at a rapid pace as Whistle Britches was recently featured on Food Networks top show Diners, Drive Ins & Dives and Travel Channel's Food Paradise. We are currently nominated for D Magazine's Best of Dallas for our Famous Fried Chicken and our Chef/Owner Omar Flores recently won the Culture Map's Best Chef in Dallas Award.
We are a Winning Company looking for great people to join our team!!!
Pay: Servers ($3.00 per hour tips) Bartenders ($4.00 tips) Bussers & Food Runners ($8-$10 per hour tips) Hosts ($12-15 per hour) *Hourly wages vary based on availability and experience.*
Job Type: Full-time/Part Time
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We encourage you to check us out at southlake.whistlebritcheschicken.com!!!
Job Types: Full-time, Part-time
Job Type: Part-time
Pay: $500.00 - $800.00 per week
Expected hours: 15 – 35 per week
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Work Location: In person
Part Time
$20k-25k (estimate)
04/28/2024
08/24/2024
whistlebritcheschicken.com
Southlake, TX
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