VENUE Richmond is looking for cooks to join our 30 - plus people strong team. We operate bakeries, restaurants, catering facilities, and cafes in the Richmond regions We offer flexible hours and competitive pay.

Responsibilities

• Assisting with stocking and setting up the kitchen stations

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

• Working with servers to ensure that orders are completed according to request and on time

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Qualifications

• 2 years prior experience preferred. Willing to train the right candidate.

We are looking forward to reading your application.