Which Wich Superior Sandwiches is an American fast casual restaurant chain specializing in sandwiches and salads. It has its headquarters in Downtown Dallas, Texas.

As of December 2016, it has 404 locations open in 36 U.S. states as well as the District of Columbia, along with 27 international locations in Great Britain, Bahrain, Guatemala, Kuwait, Mexico, Oman, Panama, Qatar, Saudi Arabia, and the United Arab Emirates.

Which Wich Superior Sandwiches in Orland Park, IL is looking for Sandwich Makers and Cashiers. We provide full paid training, no prior experience necessary.

We have opportunities available for Morning, Evening and Weekend Shifts. Our staff prides in spreading the Vibe to our guests by ensuring superior sandwiches and outstanding service to all guests.

We ensure a superior employee experience no grease, great music, wear jeans to work, awesome guests... along with ample opportunity for growth and creativity.

Responsibilities include :

• Making awesome Sandwiches for Guests
• Be able to work as part of a team
• Assisting with prep to ensure smooth daily operations
• Maintain a clean environment

Requirements :

• Great Attitude
• Team oriented
• Flexible
• Desire to be part of a unique, fast casual environment

Employee Perks :

• Competitive salary
• Discounted Meals
• Flexible Schedule
• No Grease Work Environment
• Uniform Provided
• Wear Jeans to Work

We are located 14934 S lagrange rd, Orland park, IL 60462. (149 and Lagrange in trader Joe's Complex and we are facing Lagrange) and are Bus accessible.

Job Types : Full-time, Part-time

Pay : $13.00 - $14.00 per hour

Benefits :

• Employee discount
• Paid training
• Referral program

Physical Setting :

• Fast casual restaurant
• Quick service & fast food restaurant

COVID-19 considerations :

Customers are encouraged to wear masks and common surfaces are sanitized regularly

Ability to commute :

Orland Park, IL 60462 : Reliably commute before starting work (Required)

Work Location : One location

Ability to understand and follow direction from others.

• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high-volume, fast-paced work environment.
• Skill and coordination in using kitchen utensils and equipment.

Last updated : 2024-04-24