As the Whataburger-Vibe RestaurantsRestaurant Manager, our commitment to delivering the ultimate customer experience starts with you. You'll engage and empower every Team Member & Team Leader to achieve operational excellence each and every day. From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you.
What's In It For You

• Competitive bi-Weekly Pay
• Opportunities for Career Development and Growth
• Incentive (based on eligibility)
• Medical, Dental and Vision Plans & 401(k) Savings Plan
• Time Off Benefits
• And so much more!

Qualifications

• Must be at least 18 years of age
• High school diploma, GED or equivalent work experience; Associate's degree preferred
• 1 years of restaurant leadership experience preferred
• Strong communication and negotiation skills along with the ability to motivate a team
• Demonstrated ability to work in a team environment with strong leadership skills
• Knowledge of back-of-house systems, point-of-sale systems, restaurant operating systems, budgetary concepts and procedures and more
• Food Handlers Certification
• Food Safety Certification (requirement may vary based on city, county or state)

Requirements

• Must be able to lift up to 50 lbs.
• Must be able to stand during entire shift
• Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push on occasion
• Must be able to read (orders on tickets, menu board, receipts, etc.)
• Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, and produce items
• Frequent washing of hands
• Must be able to use computers, telephones, and office equipment