Description

At Whaley we know people are vital to our success. We offer a competitive salary, on-call pay, and generous benefits including

• Company Vehicle Mobile Device Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers :

Summary

The Commercial Installation Technician provides customer equipment installation of HVACR and or commercial kitchen equipment (e.

g., fryers, grills, ovens, freezers).

Details

• Adheres to all safety policies and procedures.
• Installs kitchen equipment according to manufacturer specifications.
• Designs, fabricates, and installs various ducts and fittings as required.
• Communicates status updates on part order(s) and repairs with branch office and or customer.
• Documents task (parts / work orders, timesheets) accurately and timely.
• Service vehicle, tools, and uniforms consistent with Whaley policies and standards.
• Performs other duties as assigned.

Required Education and Experience

• One year of electrical, mechanical, and or installation experience with commercial kitchen / HVAC / Refrigeration equipment i.e., RTUS, chillers.
• Experience with plumbing would be a plus.
• Must be at least 18 years of age.
• Completion of a satisfactory background check and drug screen is required.
• Valid Driver's license and driving record that aligns with our safety standards.

Skills and Abilities

• Ability to work independently and within a team
• Ability to work nights and weekends.
• An electrical and or plumbing background is a plus.
• Excellent customer service skills.
• Strong attention to detail.

Working / Environmental Conditions :

• Regularly lift and / or move up to 50 pounds; frequently lift and / or move up to 100 pounds with assistance and lift equipment.
• Extensive daily travel to work site location.
• Occasional to frequent exertion in high and low temperature environments (over heated kitchens, rooftops, outdoors, etc.).
• Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment.

Last updated : 2024-05-03