Description

Dishwashers at Westmoor Country Club have the very important role of maintaining cleanliness and sanitation for all dining and food preparation materials. Experience is preferred, and experience in a private club or resort setting is a plus; however, in-house training is available.

Full-time (30 to 40 hours per week, on average), part-time (20 to 25 hours per week, on average), and seasonal (Memorial Day through Labor Day) positions are available with an opportunity for overtime and/or extra shifts during peak seasons.

Responsibilities

• Ensure high quality cleanliness and sanitary condition of all dining and food preparation materials
• Wash, sanitize, and dry dishes, glassware, silverware, pots and pans, cutting boards, and any other dining and/or food preparation-related items via the dishwashing machine or by hand
• Stock all items and equipment as listed above
• Help the culinary team with light food preparation
• Assist with stocking, receiving product, organizing storage areas, and any other miscellaneous duties required to maintain the culinary areas

Full-time Benefits

• Paid vacation, personal days, and sick days
• Full benefit package including medical, dental, vision, disability, and life insurance options
• 401k savings plan
• Free meals during shifts
• Access to golf, tennis, and pool facilities on designated Mondays
• Free parking

Part-time Benefits

• Free meals during shifts
• Access to golf, tennis, and pool facilities on designated Mondays
• Free parking

Pay Range

$13 to $17 per hour, based on experience

Requirements

• Flexible work schedule; able to work varying shifts to include holidays, weekends, and evenings
• Willingness to work as part of a team
• Able to lift up to 50 pounds
• Willing to perform other job-related duties as assigned
• Ability to work calmly, efficiently, and professionally in a sometimes busy and stressful restaurant-type setting

Please, no phone calls or walk-ins.