** Steward**

**Job Category****:** Dining **Requisition Number****:** STEWA08532 Showing 1 location **Job Details**

**Description**

The part time ***Steward*** performs a variety of duties including pot and pan washing, dish washing, trash removal, deep cleaning of surfaces and equipment, use of chemicals, recycling and food transportation. For more information, please contact David Graham, Dining Services Director, at (904) 287-7338 or via email at dgraham@wservices.org. We welcome **YOU** to Work with Excellence and Serve with Heart. EOE, DFWP We honor those who have served.

**ESSENTIAL POSITION FUNCTIONS:**

1) Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Assist cooks with pot washing.

2) Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.

3) Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.

4) Restock shelves for meal service of all wares.

5) Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.

6) Assist with other kitchen duties as assigned by the supervisor.

**ESSENTIAL QUALIFICATIONS:**

**Education:** High School Diploma or equivalent desirable or eligibility to attain equivalent. (Students working towards a High School Diploma are eligible for this position)

**Experience:** 6 months or more experience in a high volume dining environment. Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.

**Requirements:** Ability to read, write and speak the English language and understand and follow written and oral directions. Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.

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