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WHAT YOU WILL DO:
Under the guidance of the Executive Chef, this position is responsible for the general oversight of the utility team. This position ensures that the kitchen sanitation and washing of pots and dishes in accordance with current applicable federal, state, local standards, guidelines and regulations. Wash dishes, utensils, and pots. Operate dish washing equipment. Distribute and store clean pots, dishes and utensils.
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
WHAT YOU WILL NEED TO BE SUCCESSFUL:
PHYSICAL REQUIREMENTS:
What makes Westminster-Canterbury on Chesapeake Bay unique?
Our employees, residents and guests carry out our mission daily: Creating community to foster joy and well-being. We maintain a close and friendly culture for our staff and residents by adhering to our Values of achieving excellence by giving and expecting:
RESPECT for each Person.
PASSION for what we do.
PROFESSIONALISM in all we do.
See this exciting video of The Hoy Center: https://drive.google.com/file/d/1Rk5JWgrnBcIOjtH3uj1FD49AcIRFykX8/view?usp=sharing
Westminster-Canterbury on Chesapeake Bay is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status. Candidates are screened, in accordance with the Code of Virginia, with the State Police criminal background check including sex offender crimes. All new hires are subject to a Pre-Employment Drug Screen and receiving the flu shot.
BenefitsDAY ONE BENEFITS FOR ALL FULL-TIME HIRES!
Full Time
$48k-59k (estimate)
05/10/2023
07/04/2024