Requirements

• Experience in mechanical repair
• Experience in welding (mig, tig and arc)
• Have a positive and professional attitude
• Follow GMPs at all times
• Maintain a safe work environment and follow safety policies
• Notify management immediately of any unsafe situations
• Follow all Food Safety Policies
• Must always follow LOTO (Lock out Tag out) program
• Participate in daily LEAN meetings and stretches
• Regular attendance is required
• Prompt, on time reporting to work stations is required
• Ability to walk between buildings/work outdoors in all conditions (hot or cold environments)
• Ability to stand up to 8 hours per day
• Ability to walk on uneven surface, ramps and stairs
• Ability to climb step and extension ladders
• Ability to bend, stoop, twist, push, pull 7-8 hours a day
• Must provide own hand tools per Tool Stipend Policy
• Strength Level Factor 4 – Exert up to 100 lbs of force occasionally, and/or up to 50 lbs of force frequently and/or up to 20 lbs of force constantly.

Competencies

• Outstanding communication skills
• Team Player
• Have a positive and professional attitude

Essential Functions

Essential Functions

• Complete monthly PM’s (Preventative Maintenance) work orders for all the facilities of Westin Packaged Meats – Fairbury Operations in a timely manner
• Complete work order requests for equipment repairs, i.e., process equipment, its sub-systems and all ancillary processes or equipment related to the operation of the plant floor from a mechanical or welding perspective
• Running and bending conduit and pipe
• Complete work order requests for any facility repairs including, but not limited to carpentry and painting
• Adheres to all company policies including, but not limited to: safety, GMPs, and SOPs
• Actively participates in all assigned team meetings, training opportunities and required continuing education