Part-time/hourly
Must be able to work various shifts per week
Must be 16 years of age
Must be authorized to work in the United States

Serving Florence for 30 years, we offer our Guests not only fantastic steaks but a full buffet, salad bar, dessert and bakery bar. But the real MAGIC begins with our fresh steaks, cut daily by our in-house meat cutters. Placed on our FLAMEKIST@ Connerton grill and sprinkled with our secret “GOLD DUST”, our cooks bring total satisfaction to our guests.

Come join our Western Sizzlin kitchen team where we put the SIZZLIN into our famous FLAMEKIST@ steaks!

The following skills and knowledge are necessary but not limited to:

• Full knowledge of proper sanitation, food safety and security procedures
• Full knowledge of menu specs, cook times, plate presentation, etc.
• Excellent verbal communication and interpersonal skills in order to assist fellow Team Members and Management
• Strong skills in time management and organization, with excellent attention to detail
• Ability to read and take direction and execute Team and company objectives with an attitude of courtesy and cooperation
• Analytical skills and a degree of emotional intelligence in order to recognize and solve problems that come with the position
• Ability to maintain a high degree of pace and intensity for an extended period of time
• Must be reliable and dependable by being punctual, adhering to a schedule
• Maintain positive working relationships with all Team Members and Managers

Thank you for your interest in Western Sizzlin and the opportunities available. We have a great Team and are always looking for great people to join us in making it “THE BEST IT CAN BE”. We appreciate your taking the time to complete our application. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. Thanks again!